sweet - Living The Q Life Travel Adventures

We don’t usually eat sweets or desserts, but occasionally we do indulge in something a little decadent. During our time in Europe, we did allow ourselves to have a few special treats. Obviously, we couldn’t leave Germany without having apple strudel, but we also love a good cheesecake, so that is often our go-to dessert when we do decide to have something sweet.

Even though we may not have dessert very often, one thing we learned was that European’s definitely make wonderful cakes, pies, and other sweets. We would have loved to try even more of the incredible sweets that we saw, but we were too often full from the heavy meals of the season. We will just have to schedule a return trip so that we can try even more specialties.

Perhaps in the future, we will skip the main meal so that we can concentrate on the various pastries, cakes, custards, and pies. Until then, we will just have to look back fondly at what we were able to enjoy.

Being here in Germany, away from family and friends, we are missing the normal exchanging of gifts that would normally occur. We decided to do something personal for the friends that we have made since arriving and chose to bake some chocolate chip cookies in order to share a little of our memories with our new friends. It is a simple recipe and that is fortunate since we couldn’t find some of the same things that we would have normally used, but even so, the cookies turned out just fine. In fact, we would say that they were quite delicious, although we have learned that cookies or biscuits or not quite as common here as they are in the United States. They certainly love their sweets, but it is more about candy, cakes, and pastries than it is about a plate of cookies to be left by the fireplace for Santa to enjoy. What we enjoyed the most was the faces of our friends as they tasted these tempting treats. Sure, the cookies were good, but sharing something personal was even sweeter. We hope that you enjoy!

INGREDIENTS

1/2 cup (1 stick) unsalted butter

3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose-flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Directions

Preheat an oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper. Melt the butter in a microwave or on the stove. Whisk the eggs, sugars, butter, and vanilla in a large bowl until smooth. Whisk the dry ingredients together in a separate bowl and then fold into the wet ingredients with a wooden spoon. We didn’t have baking soda, so we left that out and brown sugar here is more like a granulated sugar, but it worked equally as well. We also couldn’t find chocolate chips, but we did find chocolate chunks and even chopping up a block of chocolate would have worked. Place heaping spoonful’s of cookie dough onto the baking sheet, leaving about an inch to two inches between each cookie. Bake for 12 to 16 minutes until the edges are golden brown and the center is still soft. This batch makes about 30 to 36 cookies.

Living The Q Life Travel Adventures

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