Some of Our Favorite Salmon Recipes

On July 21, 2023July 21, 2023 By Living The Q Life Travel AdventuresIn Recipes1 Comment

Salmon is extremely versatile and can be used in a variety of recipes and styles of dishes. It can be baked, grilled, pan-fried, or even broiled with equally delicious results. It can be added to salads or casseroles as well, but we enjoy it as a main dish. One of our go-to meals is to have salmon and rice with hollandaise sauce, but these are some of the different recipes that we’ve made that we’ve enjoyed.

Our Version of Salmon Oscar with Asparagus

Salmon Oscar – During our trip to Old Town Alexandria, Virginia, we had a very delicious meal that the restaurant called Salmon Chesapeake. It was salmon topped with lump crab meat with a cream sauce. For our attempt to replicate this meal, we went with a cross between a Veal Oscar and a stuffed flounder. This isn’t a complicated recipe at all, but it looks and tastes wonderful, so it is a perfect dish for entertaining.

Salmon with Capers and Honey Sauce – We had so many similar style dishes when visiting the Mediterranean regions, we only wish that we could have been sitting on a beach while we ate. The sauce is a combination of sweet and savory and can be used on a variety of proteins including chicken or other types of fish as well. Having salmon with a light and refreshing sauce such as this makes for a wonderful weeknight dinner. We decided to bake the salmon, but you could just as easily pan fry it if you would like to create a crispy skin.

Salmon with a Spicy Pepper Sauce – During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn’t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold up to the bold taste of the creamy pepper sauce. We have often made a hollandaise sauce to go with salmon, but using the peppers provides a different alternative.

Achiote Marinated Salmon – This is another dish that is inspired by our many trips south of the border and one of the things that we enjoy about Mexican dishes are the various spices and peppers that they use in them. This dish has spice, but it isn’t at all spicy. Achiote is made from a hard seed that is ground up and provides a deep red color to whatever it is prepared with. We made a simple paste from the Achiote, which comes as a thick block with the consistency of clay. Using fresh lime juice brightens up the dish and makes it even more savory.

Salmon with Lemon Butter Caper Sauce – This a very simple dish, but it is also quite delicious. The combination of lemon, butter, and capers can make the fish both sweet and sour, as well as salty, which is a really nice combination. Like many of the recipes, it is something that works well with other fish as well, but salmon is able to take on the flavors while still having flavor of its own.

Baked Salmon Filets with Farro – One of the ingredients that you will sometimes find in Tuscan cooking is a grain called farro. We decided to bake the salmon and serve it with farro, which turned out moist and was quite delicious. We found it nice for a weekend meal since it has several steps to prepare, but it could be done on a weeknight as well.

Although these are some of our favorite recipes from the past, we certainly look forward to trying salmon in many different ways in the future. We also enjoy trying salmon during our travels and then seeing if we can replicate them after we return home.

Cooking Lamb for Dinner, an Easter Tradition

On April 6, 2023April 6, 2023 By Living The Q Life Travel AdventuresIn Recipes1 Comment

One of our traditions is to cook lamb for dinner on Easter Sunday. Typically, we will cook either a leg of lamb or a rack of lamb, but sometimes we enjoy lamb chops instead. Lamb has a very distinct flavor and it can certainly stand up to robust seasonings. Below are some of our favorite recipes that we have shared previously and that are some of our go-to recipes.

Roasted Leg of Lamb – There is something about having lamb that is very emblematic of the coming of spring to us and we look forward to this meal every year. Oven roasted red potatoes is definitely our favorite starch to serve with lamb and sautéing spinach made for a light and refreshing vegetable.

Lamb Chops with Roasted Red Potatoes and Brussels Sprouts

Lamb Chops Marinated with Dijon Mustard and Herbs – Some people find lamb to be a little “gamey”, but we enjoy the robust flavor and it can stand up to a variety of spices. This is a simple recipe and yet it is quite delicious. The key to lamb is to ensure that you get the temperature right because if it is over-cooked, it can become dry, but if it isn’t cooked to mid-rare it can be chewy. You can substitute dry herbs for the fresh herbs, but use fresh herbs if at all possible as it will taste much brighter.

Rack of Lamb – Lamb is one those ingredients that is quite common around the world and can be used in a variety of dishes. Rack of lamb makes for an elegant presentation and is very tasty if cooked properly. Having an instant-read thermometer handy is a key to making sure that you cook the lamb to a medium temperature with a pink interior.

Enjoying Variations of Lamb Dinners

On January 12, 2022January 12, 2022 By Living The Q Life Travel AdventuresIn Recipes2 Comments

Almost everywhere that travel to has a traditional lamb meal, but it isn’t as common here in the United States. And because it isn’t as popular here, it can be expensive to buy, but it certainly worth treating yourself to from time to time. Ground lamb isn’t as expensive as other options and, if you’re only cooking for a few people, lamb chops are another good choice. If you really want to have a dinner with a dramatic presentation, then cooking a rack of lamb is an obvious choice. Since lamb can have a stronger flavor, it is often paired up with other flavorful spices such as those found in Mediterranean or Indian cooking. Whatever style of cooking you prefer, hopefully one of these options will tempt you to give lamb a try.

Roasted Leg of Lamb with Gravy – There is something about having lamb that is very emblematic of the coming of spring to us and we look forward to this meal every year. We don’t get leg of lamb very often because it is just the two of us, but we enjoy using the leftovers for other meals. Oven roasted red potatoes is definitely our favorite starch to serve with lamb and sautéing spinach made for a light and refreshing vegetable.

Delicious Lamb Biryani – Our favorite meal when we visited India was Lamb Biryani. It isn’t a particularly difficult dish to create, but it does take a bit of time and preparation. It turned out to be quite delicious and very fragrant. Depending on how spicy you like your food, you can control some of the heat by changing the amount of cayenne pepper or type of green chili that you use. We served ours over Basmati rice, but regular rice would be just as good.

Roasted Rack of Lamb – Rack of lamb can be an elegant meal and it is a good idea to ask the butcher to “French cut” the bones, which is simply removing the meat and fat from the bone tips. Some people like mint jelly with lamb, but we prefer to simply roast it with herbs like rosemary and thyme. Our preference is to cook the lamb to medium-rare or medium at the most, which keeps it moist and tender.

Lamb Chops Marinated with Dijon Mustard and Herbs – This is a simple recipe and yet it is quite delicious. We served ours with oven roasted red potatoes and brussels sprouts, which made for perfect accompaniments. You can substitute dry herbs for the fresh herbs, but you should use fresh herbs if at all possible as the flavors will be better.

Greek Moussaka at a Restaurant in Frankfurt

Moussaka – One of the dishes that we truly enjoyed while we were staying in Europe was Moussaka. Although we went to Athens, Greece, it was in Frankfurt that we ended up trying Moussaka for the first time. Most of the staff at our favorite restaurant were actually Greek and although it was a French Bistro, they sometimes put something Greek as their special of the day. This is an inexpensive and easy dish to create, but the flavor is quite wonderful.

Greek Lamb and Rice Dinner – We used a tajine to cook the dish, but it could just as easily be entirely cooked in a skillet. Finishing the lamb chops in the rice and tomatoes keeps it moist and tender. Similar to cooking with wine, when cooking with olives it is always important to use an olive that you would eat on its own without adding it to a dish.

With so many options for cooking lamb, it can be a perfect weeknight dinner or centerpiece for a special occasion. Of all of these meals, the one that is probably our favorite is the Lamb Biryani as it reminds of us of our time in India. Although that might be our favorite, looking back at each of these has inspired us to cook a nice lamb dinner sometime soon.