Enjoying the Food of New York City During Our Most Recent Visit

On July 7, 2022July 7, 2022 By Living The Q Life Travel AdventuresIn New YorkLeave a comment

There are many cities around the world that are truly food destinations and New York City is definitely one of them. During our most recent visit to Manhattan, we ate at several different restaurants, all with completely different experiences. Whether casual or fine dining, at the end of the day it is all about the food. Of course, the ambiance matters, but if the food doesn’t make you want to come back than it isn’t worth the money that you spend. From pizza and pasta to brunch and even afternoon tea, we had a wonderful variety of food during our short stay in Manhattan.

There was one location that we went to multiple times during our trip, Angelo’s Pizza, partially due to its proximity to our hotel on 57th street as well as the friendly staff who went out of their way to take care of us. There was even one evening where they were closing early, but still let us come in and have a couple of glasses of wine after a long day of walking throughout Manhattan. We had the Antipasto one evening and certainly enjoyed an “Old School Round” Pizza with mushrooms, olives, and Italian sausage. On our last evening in Manhattan, we returned once again to have the Spaghetti Pomodoro. The other Italian dinner was at Pazza Notte where we enjoyed a Caesar Salad followed by Pappardelle di Mare, which is pasta with lobster, crab, shrimp, asparagus, and tomato in a sherry shallot cream sauce.

On our first day in Manhattan, we went to Rue 57 for a quick lunch with a French Dip before heading into Central Park. We had the Pulled Pork Sandwich at the Trinity Place Restaurant and Bar, which is located inside of an old bank vault. Brunch at Jonathon Waxman’s Jams restaurant was definitely another highlight with its walls lined with ivy. We were very happy to return to Pepolino Restorante to have Insalata Dei Medici, which is a beet, carrot, and zucchini salad. We had gone to Pepolino’s during our visit to Manhattan seven years ago. The final place that we ate was at the Russian Tea Room (they were extremely clear that they were very much against the war in Ukraine) where we enjoyed an afternoon tea with sandwiches and sweets. It is a very famous restaurant located next to Carnegie Hall that many people put on their list to visit when spending time in Manhattan.

Pulled Pork at the Trinity Place Restaurant and Bar

All in all, we had so much wonderful food during our short stay and now that we’re located on the east coast, we’re looking forward to going back sometime soon. Regardless of where we travel to, food and drinks are often central to the overall experience. We would definitely recommend any of these restaurants if you have the opportunity to visit Manhattan.

Good Old-Fashioned Pigs in a Blanket at Rue 57

Variety of Sweets to Go with the Champagne and Tea

Seafood Recipes that We Love

On January 5, 2022January 5, 2022 By Living The Q Life Travel AdventuresIn Recipes2 Comments

We enjoy eating a variety of seafood when we travel and often cook them at home as well. Seafood is very versatile and can take on different flavors, which makes it something that can be used in every cuisine. There are also so many different types of fish and other seafood that means that even if you don’t like the taste of one type of seafood, there is probably something out there that you will enjoy. We have made many different seafood recipes over the years, but here are a few of our favorites.

Fresh Seafood Paella with Clams, Mussels, and Shrimp – Like many people, we really enjoy paella because it is versatile and not particularly complicated to make. Obviously, we associate paella with the time that we spent in Spain, but we’ve also had it in resorts in Mexico as well as the Caribbean. The key to making seafood paella is making sure that you are using the freshest seafood possible. The other key is using short-grain rice such as Bomba or Calasparra. Fortunately, these days those are also available online if not in a store near you. Even though it is a simple dish to make and very rustic, it is perfect for a gathering where you can simply put the paella in the center of the table and let people serve themselves. Although we limited it to seafood, you can definitely add chicken thighs or sausage to make the dish even more hearty.

Our Version of Salmon Oscar with Asparagus

Salmon Oscar – During our trip to Old Town Alexandria, Virginia, we had a very delicious meal that the restaurant called Salmon Chesapeake. It was salmon topped with lump crab meat with a cream sauce. For our attempt to replicate this meal, we went with a cross between a Veal Oscar and a stuffed flounder. We love Hollandaise sauce with salmon, so we decided to use that as our sauce, which worked out really well. This isn’t a complicated recipe at all, but it looks and tastes wonderful, so it is a perfect dish for entertaining. We ate it as a weeknight dinner with some asparagus, which made for a perfect combination.

Seared Sea Scallops with a Lemon Butter Sauce – Sea scallops can be a little expensive depending on the time of year, but it certainly worth splurging on for a special occasion. The important thing with cooking scallops is to use a hot pan so that the outside gets seared while the inside stays tender. Lemon butter and capers go extremely well with scallops and just to make the dish even more luxurious, we also added saffron. Simple and yet delicious.

Shrimp Fra Diavolo with Angel Hair Pasta

Shrimp Fra Diavolo – Shrimp Fra Diavolo (Brother Devil) is an Italian inspired dish that is spicy and delicious. We served it over a bed of angel hair pasta, but when we had leftovers a couple of days later, we simply served it with a side of garlic toast. If you don’t want it too spicy, you can reduce the amount of red pepper flakes, but this meal is meant to pack some heat. It is one of those easy and yet elegant dinners that can be done on a weeknight or served for a weekend dinner party. It could probably be done with another type of shellfish, but shrimp really holds up well to the flavors and is easy to cook.

Pan Fried Tilapia with Oven Roasted Asparagus

Pan-Fried Tilapia – Because tilapia has such a mild flavor, there are plenty of options to serving it, from sauces to cooking techniques such as baking, poaching, and pan frying. It is also an inexpensive fish, making it a great option for families on a budget. We chose to bread the tilapia and pan fry it, which helped add to the flavor of the meal.

Baked Jumbo Lobster Tail – There are several ways to prepare lobster tails and all of them create a tasty meal, but we chose to bake the lobster tail because of the presentation. We ordered our lobster tails from a company in Maine that ships them overnight and allows you to pick the size of your lobster tail. The lobster tails that we selected were between 12 and 14 ounces, which definitely made for a hearty meal. Regardless of the size of your tail, butterflying them and then baking them not only makes them more attractive but also helps the meat cook more evenly. We’d highly suggest that you try this method if you get a chance to cook fresh lobster tails. We served our lobster tails with a lobster bisque and crab cakes with a roumelade sauce.

Crab-Stuffed Flounder – Flounder is a mild, flat fish that is often stuffed. Lump crab meat makes for an excellent stuffing as it just adds to the flavor of the fish. In order to ensure that the fish isn’t dry, we made a quick, homemade hollandaise sauce to accompany it as well as the asparagus that we served with it. This is really a fairly simple dish, but it is certainly something that could be made for an elegant dinner or even to feed a crowd.

Regardless of what style of seafood you enjoy, there are obviously plenty of options for how to prepare it. No matter where you live, there are going to be some sort of fresh fish options available for you to choose from. It is also possible to have seafood shipped to you as well if you can’t find what you are looking for at your local grocery store.

Don’t Get Hangry When You Travel

On November 2, 2021November 2, 2021 By Living The Q Life Travel AdventuresIn France, Travel Tips8 Comments

When you are traveling, you are often very busy, on a tight schedule, or lacking access to common conveniences such as restaurants or food stalls. Add a lack of food to the stress of being in a strange country or city can lead to the condition known as “hangry”, which is anger or irritation caused by not having enough to eat. It has probably happened to all of us at one time or another and now we can often see it starting in one another when we start to get short with each other. Being hangry while you are traveling can cause you to not enjoy the experience as much as you might otherwise have enjoyed it, so it is definitely something to be avoided if possible.

IMGP1090_adjusted_cropped — Eiffel Tower and Autumn Leaves

One of our very first trips abroad was to Paris and we were definitely tourists and not travelers at the time. As is typical for overseas flights, we flew late in the afternoon and overnight to arrive first thing in the morning at the Charles De Gaulle airport. Not wanting to lose any time during our trip, we did what we always do, which is to immediately acclimate to the local time and start our day even though we’d been up most of the night. It happened to be at a time when there was a transportation strike, so we had to walk to all of the sights that we wanted to see that day.

We made the most of the day, had a light lunch, and enjoyed walking along the Seine, seeing the Eiffel Tower, and just walking the streets of Paris. As the afternoon came to end, we decided to head back towards our hotel on the Left Bank to find a restaurant for dinner. This was our first trip to Paris and we didn’t know at the time that most restaurants don’t open until at least 7pm for dinner and most don’t open until even later. To make matters worse, we found ourselves lost as we tried to make our way back to the hotel. The net result was that we started snapping at each other and yes we were getting hangry. Eventually we ate dinner and we were back to holding hands and enjoying one of the most romantic cities in the world.

IMGP1086 — Looking Down the Seine River from the Eiffel Tower

These days we always make sure to carry a power bar or snack with us as there have been many times where we don’t have access to a meal. Whether in the jungle or driving through remote areas, having something with you at all times is always a good idea. That doesn’t mean that we never get hangry anymore, but we certainly try to avoid it as it can ruin part of your day. Have you ever gotten hangry during your travels?