Learning How to Photograph Food

Like many people, we are always taking pictures of our food in restaurants and they usually turn out quite well, even though we just use our phones. Then we come home, recreate a recipe from someplace that we’ve traveled and take photos of the dish that we’ve created. We almost always dislike the pictures of our own dishes. We have read about different techniques from using a south facing window, how to plate the dish, color contrasts, etc., but still they just don’t seem to photograph well. Obviously, we don’t expect our food to necessarily look like it was prepared by a chef, we are only home-cooks and not classically trained.

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Prime Rib with Yorkshire Pudding
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Moroccan Chicken
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Homemade Chili

We have heard that people don’t expect photographs of food to look perfect, like those from a magazine, and that a little messy can be just fine. No one has ever complained about our food pictures, other than ourselves, but we find that we are forever trying to improve at it. Maybe we are trying too hard, perhaps we should just sit down with our dinner and take a picture with our cell phone instead of taking them with our camera.

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Herbed Cornish Game Hen with Pancetta
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Roasted Lamb
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Breaded Tilapia

If anyone out there has some great advice, we would love to hear it. Just like we aren’t professional cooks, we also aren’t professional photographers, so if there are some simple tips, we would love to hear it. Maybe we are just being too hard on ourselves, but want to continuously improve what we do. Do any of you struggle with taking photographs of food or anything else?

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Pique Macho
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Tender Duck Breast

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Enjoying Food During Our Travels

Eating local food when traveling is a wonderful way to experience the culture and try dishes that can’t be found where you live. We try to go to as many places and try as many different types of foods as we can during our trips, even if it means stopping at several locations over several hours. We have shared these experiences over the past few years and decided to take the time and review them once again. These are some of our favorite food locations that we’ve visited during our varied travels.

  1. The Food of Hanoi, Vietnam

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    Phở
  2.  The Food of Cochabamba, Bolivia

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    Pique Macho
  3.  The Food of Iceland

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    Ling with White Wine Cream Sauce in Iceland
  4.  The Food of Prague, Chech Republic

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    Deer with Bread Dumplings in Prague
  5.  The Food of Budapest, Hungary

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    The Original Goulash Stew in Budapest
  6.  The Food of Tuscany, Italy

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    Fresh Zucchini Ravioli in Italy
  7.  The Fusion Food of Lima, Peru

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    Asian Soft Taco
  8.  The Food of Romania

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    Stuffed Cabbage and Grape Leaves with Polenta in Romania
  9.  The Food of Scottsdale, Arizona

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    Carnitas Burrito Served Enchilada Style
  10.  The Food of Strasbourg, France

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    Hearty Dish
  11.  The Food of Ecuador

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    Lamb with Rice and Potatoes
  12.  The Food of New Orleans

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    Crawfish Etouffee
  13.  The Food of Panama

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    Lobster Thermador
  14.  Eating in Egypt

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    Mixed Grill
  15.  The Food of Amsterdam

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    Clams and Linguini
  16.  The Food of Carlsbad, California

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    Seafood Skewers – Incredibly Delicious
  17.  The Food of Heidelberg, Germany

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    Pork Stomach in Germany

Eating Food in the Countryside of Vietnam

We took a couple of day tours outside of Hanoi that included a local lunch, which is a great way to eat simple meals that are traditional to the region. Obviously, you can get wonderful local food in the city, especially street food in Hanoi, but eating in the countryside can give you a completely different experience. The variety of food that we were able to try was almost overwhelming, especially during our tour of Perfume Pagoda where we basically had a banquet meal.

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Beef Stir Fry
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Goat Meat Stew
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Spicy Peppers

Almost every meal that we had in Vietnam had fruit of some sort, but bananas were often eaten as dessert. Beef, pork, chicken, and fish were all represented, but we also had goat stew and an egg omelette dish as well. It is typical in Vietnam to add peppers or a spicy pepper sauce to any dish so that you can control your own heat level. It was interesting that the meals that we ate in the countryside were different than those that we ate in the city. Since these were part of a tour, they were obviously meant to spotlight the food of the province, which we truly enjoyed.

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Fish and Other Dishes
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Others Enjoying a Meal
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Spicy Pepper Sauce

We always encourage people to get out to smaller towns and villages when visiting a country. Trying the food in those locations is as much a part of the experience as seeing people in an authentic setting. Having the opportunity to try so many various dishes was definitely a highlight of our time exploring the countryside of Vietnam.

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Fried Chicken Wings
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Beef, Eggs, and Bok Choy
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Vegetable Soup