The Food of Tuscany

To say that the food of Tuscany, at least Florence and Lucca where we ate, is delicious is an understatement. What makes it so good? Fresh ingredients, fresh pasta, and a true love for food. You can expect to find authentic, brick-oven, fire-roasted pizza and a wonderful variety of pasta dishes. What you shouldn’t expect is to find dishes that you have never heard of and are not sure of what they are. Authentic Italian food can be found throughout the world and it seems to be one of the few cuisines that has exported itself without losing its fundamental roots. The difference, as we have said, is the attention to detail and the use of the freshest ingredients.

Fresh Zucchini Ravioli
Duck Leg
Authentic Pizza
Mussels in White Wine Sauce

There is something about the tomatoes and herbs that are grown in Tuscany that seem to truly make a difference. Despite the fact that there were so many pasta dishes available, we tended to gravitate towards fresh seafood and items that might be a little more unique. Throughout Europe, we found that food was always prepared using what was in season and not just a set menu that was served throughout the entire year. We truly enjoyed the wonderful food that we tasted during our time there and will measure all Italian meals in the future against these wonderful creations.

Veal in a Mushroom Sauce
Roasted Vegetables
Rabbit Salad
Of Course We Ate Oysters


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