Like many people, we not only like to try local dishes when we travel, but we also like to learn about how they prepare the food as well. Whether it is wrapping fish and vegetables in banana leaves, digging a pit, or using special pots like a tajine, the technique has as much to do with the flavor as the spices and meats. We can’t necessarily create all of the same techniques at home, but we try to whenever we can. We definitely love eating in small, family owned restaurants and if we are ever given the opportunity to eat with a local family, which happens occasionally, we absolutely enjoy that as well.
One thing that we have noticed through our travels is that we rely too much on modern technologies for cooking and they aren’t truly necessary. There is something special about a rustic meal prepared with traditional methods. The problem in today’s world is that people don’t have the time to prepare and cook meals in such a way that requires hours of time to prep ingredients or cook over open fires. Obviously we’re not suggesting that we turn back the clock to a time when there weren’t all of the conveniences and that a wonderful can’t be created by using them, just that there is something special about a meal made by hand and with love.
5 thoughts on “Learning Different Cooking Techniques When Traveling”
I love it! Part of what we learned from traveling abroad!
Your motivation to try and learn some traditional cooking styles is fascinating. It is not only interesting to see how different you can prepare some food, but it is also a good education and one can immerse in to the culture even more.
Sometimes it can take us more than one try using a method, but we don’t give up 🙂
Awesome that you try the local cuisines. I am guilty for craving an american burger time to time while travelin haha
We try to stay away from American food as much as possible, but we give is sometimes as well.