The Food of the Taste of Colorado
September 7, 2016
Although we were surprised by the amount of other things for sale at the Taste of Colorado, there were still plenty of food vendors and we definitely got our fill of tasty treats. Some of the food was more typical to a carnival than a food show, but there were also some more elegant options as well. You have the choice to have small tastes of items or you can have a full entrée if you prefer. We mostly chose to have small bites so that we could try a wider variety of food.
The best things that we ate was Chilli Chicken (and that is how they spelled it) from Bawarchi Biryani Point. It was the best Indian food that we have had since we visited India several years ago. We also enjoyed a couple of Thai chicken wings that were sweet and spicy from Yaffa’s Savory Mediterranean.
Something that you can’t find everyday was the fried alligator that we had from Bayou Bob’s Seafood and Southern Cookin’. It would have been too much for us to eat, but there were a lot of people who enjoyed giant turkey legs, a traditional carnival favorite. We did, however, give the roasted corn on the cob a try from the Colorado Corn Company and it was buttery and delicious.
If sweets were what you wanted, there were plenty of options there as well. As expected, you could certainly find several places where you could get some traditional funnel cake. There were other options as well, such as cookies and giant rice crispy treats. We aren’t into to sweets, so we opted for a curried deviled egg from Baur’s Restaurant and Aqua Terra Culinary.
Although it wasn’t actually at the Taste of Colorado, we also had some spicy calamari at Henry’s tavern when we decided to get out of the heat for a little while and get into some air conditioning. We also had a couple of beers while we were walking around, but we ended our evening with a couple of cocktails at The Mix in the Sheraton hotel where we watched all of the people dressed up for the anime convention.
Unfortunately there were only so many restaurants that we could try, so we will have to go back next year in order to make the rounds again. In addition to the food, there was also a tent with food demonstrations, which were very informative. There were definitely some creative choices, so if you go, make sure that you bring your appetite with you.