Five Essential Tips for Travelling to Countries Other than Your Own

When travelling to countries outside of your own, there are few simple things that can make your trip more enjoyable and the locals more likely to treat you with respect.  There are plenty of tips for travelling, but these are focused on things that can apply to any country that you visit.  These are the things that we’ve learned over the years and we keep them in mind whenever we travel outside of the country.

Learn at least a few phrases of the language.  Whether the only thing you can say is good morning, good day, how are you, or thank you, by speaking (or attempting to) in the local language, the people you meet will appreciate your attempts.  Many people from English speaking countries will assume that English is spoken everywhere and just expect everyone to speak in English.  The people of every country are proud of their heritage, traditions, and language, so we believe it is a matter of respect to at least try and learn a little of their native language.

Fish Monger in Morocco
Fish Monger in Morocco
Our Favorite Poolside Waiter
Our Favorite Poolside Waiter

Eat where the locals eat.  Depending upon where you are travelling, there are often many restaurants that cater to tourists, but we’ve always found that by asking our hotel manager, local bartender, even the policeman on the street, that you can find more authentic meals by eating where the locals eat.  They might not be as fancy and often won’t speak any English at all, but if you’re adventurous, you can end up eating something that you would have never expected just by pointing to something on the menu and taking a chance.

Grilled Octopus in Spain
Grilled Octopus in Spain
Lunch at a Moroccan Restaurant
Lunch at a Moroccan Restaurant

Act like you’re a local, not a tourist.  This is more about a state of mind than anything else.  If you walk confidently as if you belong in your environment, it is less likely for bad things to happen to you, such as being the target of a pick pocket.  Figure out directions to where you’re going before you go so that you’re not walking around with a map in your face.  This has the added benefit of allowing you to keep your eyes on your surroundings instead of reading pamphlets or maps.  The more you’ve prepared in advance and know what to expect, the easyier it will be for you to relax, enjoy the people instead of fearing them, and see more of what the city or town that you’re in has to offer.

Jewish Quarter in Seville Spain
Jewish Quarter in Seville Spain
Temple Prayer Booth in Chennai India
Temple Prayer Booth in Chennai India

Stay at or go to as many different cities and towns as possible.  Sometimes when we’re in a country, we’ll have a base camp where we do our exploring from, but we usually still add a couple of nights in different cities as well as day trips to nearby towns and attractions.  Other times, we’ll spend two days in one location and then we’re off to the next.  Some of the most fascinating things we’ve seen or done have happened when we’ve left the larger cities and spent time in the smaller towns.

Estapona, Spain
Estapona, Spain
Stratford-upon-Avon
Stratford-upon-Avon

Respect the local customs, traditions, and religions.  The greatest thing about travelling is learning about all the different people that inhabit this world.  Not all of our belief systems are the same and in our opinion, the world is a better place for that diversity.  So, learn about the culture of the place where you are travelling.  Learn simple things such as whether certain hand gestures are offensive, what body parts should be covered, and what types of public displays of affection are allowed.  We always do our homework and read up on the do’s and don’ts when visiting a country, which was something that we learned from a friend of ours who is a cultural anthropologist.  It doesn’t take a lot of effort to make sure that what you do while you’re in a foreign country doesn’t offend or upset anyone’s belief system.

Blessing Elephant
Blessing Elephant
Flamenco Dancers
Flamenco Dancers

Going to foreign countries is truly a magnificent experience, but one that is made even better if you do a few simple things that will make it that much more enjoyable.  Perhaps it really is as simple as following the golden rule to do unto others as you would have them do unto you, but sometimes, when we get out of own environment, we tend to forget that it is the simple things that make everyone’s lives a little better.  Hopefully, the next time you travel abroad, these simple tips will help make your trip a little better.

Jax Fish House and Oyster Bar

We’d been to Jax Fish House and Oyster Bar when we visited Fort Collins a while back, so when we found them in Boulder, we were quick to pay them another visit.  They have the most incredible happy hour with oysters for a $1.50 each as well as a variety of other options.  There are a total of five restaurants with locations in Denver, Boulder, Fort Collins, and Glendale in Colorado and the fifth in Kansas City.  The goal of Jax Fish House is to serve fresh seafood to land locked communities and they fly in their seafood fresh everyday.  One of the things we really like about Jax is their commitment to sustainable seafood sources as well as sourcing their food from local farmers.  We really appreciate the farm to table and, in this case, sea to table approach that provides the freshest ingredients that are in season at the time.

Jax Fish House and Oyster Bar
Jax Fish House and Oyster Bar

We started with a dozen oysters, of course, which were wonderful.  Obviously we enjoyed some wine with our meal, but we believe in enjoying a wine of your preference versus worrying about a specific pairing, so red or white wine works well with seafood for us.  After the oysters, we enjoyed a small plate with spicy tuna on crispy rice, which had wonderful flavor.  Peel and eat shrimp was next on the agenda followed by another dozen oysters (yes, we were hungry). Finally, we had the special for the night, which was shrimp and grits with Tabasco butter with a scrumptious fried egg with a runny yoke.

Oysters on the Half Shell
Oysters on the Half Shell

Spicy Tuna on Crispy Rice
Spicy Tuna on Crispy Rice

Peel and Eat Shrimp
Peel and Eat Shrimp

Shrimp and Grits with a Fried Egg
Shrimp and Grits with a Fried Egg

After dinner, Chef Alex Krill came out to ensure that we were satisfied with our meal and we talked about their commitment to source food from local farmers.  We also talked about his recent trip to Thailand and how we both appreciated getting inspiration from local flavors of the places we visit, the more exotic, the better.  Every member of the staff on all of our visits were extremely friendly and proud of the restaurant in which they worked.  We were back the next night for more oysters, but getting a seat at happy hour isn’t always an easy thing, but we were lucky enough to get a seat at the bar once again.  We prefer eating at the bar as we typically share plates and enjoy the attentive service that we usually get when sitting at the bar.  We also had some calamari as well as a second dozen oysters once again.  If you’re in a location that has a Jax Fish House and Oyster Bar, we highly recommend that you pay them a visit, especially during happy hour.

Fried Calamari
Fried Calamari

Dona and Pete and Jax Fish House
Dona and Pete and Jax Fish House

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Sausage Alfredo with Rainbow Pasta

We were in Boulder over the weekend and found a little store with authentic European curiosities.  While we were in the Italian section, we found a rainbow pasta that we decided that we just had to buy.  When we got home, we decided that we would do an Alfredo sauce with some sweet Italian sausage that we picked up from the local butcher.  Not only was it a pretty plate, but it was definitely yummy as well!

Organic Rainbow Pasta
Organic Rainbow Pasta

Ingredients

  • 1 tbsp. Extra Virgin Olive Oil
  • 1/2 lb Sweet Italian Sausage
  • 3 tbsp Unsalted Butter
  • 2 Cloves Garlic – minced
  • 4 oz Crimini Mushrooms
  • 2 cups Cream (Half and Half)
  • 1/2 cup Parmesan Cheese – finely grated
  • 1 package Rainbow Pasta
  • Dash of Nutmeg
  • Salt and Pepper to taste

Rainbow Pasta
Rainbow Pasta

Sweet Italian Sausage
Sweet Italian Sausage

Instructions

Remove the sausage from the casing, if necessary, and crumble.  Add the olive oil to a sauté pan and heat to medium-high heat.  Add the sausage and cook until no longer pink, then remove from the pan and set aside.  Add the butter and the mushrooms.  After the mushrooms become a little soft, add the garlic.  Once the mushrooms are completely cooked, add the cream, salt and pepper, and nutmeg.  Cook the pasta according to package directions.  Once the sauce has thickened, add the cheese and stir until fully melted.  Drain the pasta and put the sauce over the pasta to serve.

Alfredo Sauce with Mushrooms and Sweet Italian Sausage
Alfredo Sauce with Mushrooms and Sweet Italian Sausage

Sausage Alfredo with Rainbow Pasta
Sausage Alfredo with Rainbow Pasta

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